Brad's Cheddar Pecan Cheese Ball

Posted in : www.mysuperrecipe.com    Sat, Jun 28 2008, 18:49

Mix at least 2 hours ahead of time and let stand in the fridge. Overnight would be better. Take out and let come to room temperature 30 minutes before serving. 8 ounces Cream Cheese 8 ounces Sharp Cheddar (shredded is best since it will half to ... http://www.mysuperrecipe.com/2008/06/2...

[More related posts here] tags :  Cheese Ball ,   Cream Cheese ,   food processor ,   food processor bowl ,   Lemon Juice ,   onion ,   rubber spatula ,   Sharp Cheddar ,   Worcestershire Sauce

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