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Peste afumat

Posted in : www.bucatarul.com

  • Currently 5.0/5 Stars.
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  Fri, Sep 18 2009, 09:30

Cum se afuma pestele, reteta pentru peste afumat Mod de pregatire Dupa ce se pregateste pestele asa cum s-a aratat in reteta precedenta, se tine la sare 2-3 zile, dupa care se desareaza mai mult sau mai putin, dupa gust. Apoi se leaga bucati mari cu o sfoara sau sa insira pe sfoara, se atarna pe bete si se afuma timp de 1-2 zile, la temperatura de 25-35º C. Daca este bine uscat poate fi pastrat mai mult timp. http://www.bucatarul.com/peste-afumat/

[More related posts here] tags :  afumat ,   conservare ,   cum se face ,   iarna ,   peste

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