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You might have found lots of databases on Italian cooking through the Internet and be excited about trying to delve into the world of parmagiana, pesto, and pasta. It would be useful to have on hand some basic ingredients that are found in lots of Italian cooking. By that way, you will be able to serve your Italian food most days without having to do an extensive grocery shop. Lets look at the ingredients that you need to have in your grocery list. Garlic: This may sound like a cliché to you, but this modest bulb has its own place in all Italian kitchens. Keep garlic in a dry and cool place, such as a pantry or root cellar. Look for bulbs with no discoloration on the bottom when buying garlic as these discolorations indicate moulding and age. Tomato Sauce: You do not have to buy the expensive tomato sauce. The national brand or house brand at your nearby local grocery store will be fine in your Italian dish. Local made tomato sauce does not... http://www.aldi-fans.com/grocery-list-...