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Microorganisms in Foods 6: Microbial Ecology of Food Commodities

Posted in : babyfoodgrinder.net

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  Thu, Oct 29 2009, 22:29

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are pres... (MORE...)... http://babyfoodgrinder.net/baby-food-m...

[More related posts here] tags :  Commodities ,   ecology ,   food ,   FOODS ,   Microbial ,   microorganisms

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