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Tort meringue

Posted in : www.bucatarul.com

  • Currently 5.0/5 Stars.
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  Tue, Oct 27 2009, 15:03

Cum se face tortul meringue, retete culinare pentru tort meringue Ingrediente 1 pachet foi, 200 g unt, 100 g cacao, 3 oua, 200 g zahar pudra, 1-2 linguri rom, 250 g frisca, 50 g nuci trecute prin masina. Mod de preparare Se freaca untul cu zaharul si galbenusurile pana ce se formeaza o crema. Se adauga in continuare cacaua praf si romul. Se bat albusurile spuma si se incoropreaza in crema impreuna cu nucile. Se imparte aceasta crema intre blaturi. Tortul se imbraca in frisca, garnisindu-l cu coji de portocale din dulceata, taiate fin si boabe de visine.... http://www.bucatarul.com/tort-meringue/

[More related posts here] tags :  albusuri ,   blat ,   cacao ,   cacaua ,   coji ,   crema ,   culinare ,   cum se face ,   dulceata ,   frisca

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