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Baton

Posted in : www.bucatarul.com

  • Currently 5.0/5 Stars.
(5.0/1)

  Mon, Oct 12 2009, 02:14

Cum se face batonul, reteta culinara pentru baton Ingrediente 500 g zahar, 1 pachet mic de cacao (100 g), 100 g margarina, 150 ml apa, 250 g lapte praf. Mod de preparare Iei o cratica si pui zaharul, cacaua, margarina si apa. Pui cratita pe foc si lasi sa fiarba compozitia timp de 10 minute. Iei deoparte cratita de pe foc si amesteci compozitia cu 250 g lapte praf. Amesteci bine sa nu ramana bulgarasi de lapte praf, apoi torni compozitia in forme sau pe celofan. http://www.bucatarul.com/baton/

[More related posts here] tags :  apa ,   cacao ,   cum se face ,   ingrediente ,   lapte ,   mod de preparare ,   praf ,   preparare ,   Reteta ,   zahar

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